Red Spice Road Pork Belly

Red Spice Road Pork Belly. Red Spice Road Melbourne Venue Detail at Function Rooms Pork Belly, Chilli Caramel, Apple Slaw, Black Vinegar Bold, tender, unforgettable - our signature Pork Belly is the dish everyone needs to try! #lunch #dinner #food #restaurant #asiafusion We charge an 8% gratuity for bookings of 8 guests or more

The Pork Belly with Chilli Caramel, Black Vinegar, and Apple, Cabbage, Mint Salad is the only dish that never changes on the banquet menu Remove the pork from the starch, shaking off any excess, and set aside on a tray for around 30 minutes to help the starch mix stick to the pork

RED SPICE ROAD PORK BELLY WITH APPLE SLAW AND CHILLI CARAMEL

Place the pot in the oven and let it cook for 3.5hrs , checking every hour or so to make sure the stock hasn't evaporated. We charge an 8% gratuity for bookings of 8 guests or more The Pork Belly with Chilli Caramel, Black Vinegar, and Apple, Cabbage, Mint Salad is the only dish that never changes on the banquet menu

Pork Belly with Apple Slaw and Chilli Caramel PorkStar. Most likely due to the threat of unavoidable mutiny by their patrons, as it is the most popular dish at Red Spice Road by far Red Spice Road - Pork Belly, Chilli Caramel, Apple Slaw,.

Red Spice Road 2WO FAT GIRLS. Red Spice Road's iteration of this South-East Asian dish was sublime The large nuggets of moist pork belly, which contained the perfect amount of unctuous fat, were encased in a crisp outer crust imbibed with sweet chilli caramel sauce.